The Food
As you can tell from our name, we have a thing for fish. You won't find fresher or tastier seafood anywhere, and our signature dishes: shrimp with crabmeat stuffing, Cajun catfish, and steamed or broiled fresh lobster, are unparalleled. But, as our General Manager, Veronica likes to say, "It ain't just fish."
So, for the non-fish eaters, we serve a full menu of delicious chicken, pastas, steaks, and sensational sandwiches, and our burgers have been described as, "…close to perfection."
When you're ready for dessert, we've got the best, from Chocolate Mousse Cake to Sweet Potato Pie. And for Red Velvet Cake fans, ours, from the famous Make My Cake Bakery, was named one of the two best Red Velvet Cakes in the city by the New York Times.
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